Chinese New Year in China
Chinese New Year is one of the most important festivals in Chinese culture. During this event, which takes place at the beginning of the spring of the traditional calendar, the Chinese prepare typical dishes, supposed to bring happiness and prosperity to the whole family, for the whole year.
We have The "Hot Pot" or Chinese fondue is the perfect party dish, especially if the weather is cold. It is a broth that is traditionally served in a large pot placed in the center of the table and in which the guests must dip and cook themselves a multitude of ingredients (meat, seafood, vegetables) that may vary from region to region. In the northern part near Inner Mongolia, the Chinese prefer mutton. Sichuan fondue is very special because it can be extremely spicy with Sichuan pepper.